Clove Indian Bistro Menu (Update 2025)

Crispy pastries filled with delicately spiced potatoes and peas

Assortment of vegetables dipped in batter and deep fried

Spiced paneer dipped in batter and fried

Fried patties made from Paneer (Indian cottage cheese), potatoes, spinach and Clove's spices

Samosa crumbled and topped with a tangy and spicy mix of chutneys, yogurt, onions, and chickpeas. Finished off with a sprinkle of fresh cilantro and a dash of house masala

Platter of Veg Pakora, paneer (Indian cottage cheese) Pakora, samosa, hara bhara kabab

Fried filet of fish matured in a rich spicy marinade of dried chilies and lemon

Crispy pastries filled with delicately spiced minced lamb and peas

Shorba made from fresh tomatoes and orange segments with a flavor of aromatic herbs

A traditional peppered spiced pea and lentil soup

Cucumbers, tomatoes, onions, lettuce, garbanzo beans, tossed in house dressing

Lettuce, cucumber, tomatoes and onion served with lemon

Cucumber, celery in a sesame oil with red chilies and cilantro

Succulent pieces of boneless chicken are marinated in a blend of aromatic spices, yogurt, and cream, and then cooked in a tomato-based gravy that's enriched with butter and cream

Boneless chicken simmered in a creamy and aromatic sauce made with cashew nuts, yogurt, and a blend of fragrant spices. With garnish of almonds and raisins, adding a sweet and nutty crunch to every bite

Tender pieces of chicken marinated in a blend of aromatic spices, grilled to perfection in a tandoor, and then simmered in a creamy tomato-based sauce that's infused with a medley of spices, including cumin, coriander, and garam masala.

The chicken is cooked in a creamy spinach-based sauce, which is flavored with a blend of aromatic spices such as cumin, coriander, and turmeric.

Authentic Dish inspired by recipe from the city of Amritsar made with tender chicken pieces cooked with green bell peppers and onions that's infused with a blend of aromatic herbs and spices.

Chicken cooked with freshly ground spices and potatoes - a spicy preparation.

The traditional dish is made with a blend of aromatic spices including cumin, coriander, and turmeric, which are cooked with onions, ginger, and garlic to create a flavorful base.

A classic North Indian dish made with Tender pieces of chicken cooked in a rich and creamy gravy that's infused with the distinctive taste of fenugreek leaves (methi).

The tender chicken pieces are then added to the mixture and simmered in the black pepper sauce until they're cooked through and infused with flavor.

Popular Kashmiri dish cooked with a blend of aromatic spices such as cumin, cardamom, cloves Kashmiri MIrch, and cinnamon, along with yogurt and tomato

Spiced bone-in goat cooked in a traditional curry made with a blend of aromatic spices, herbs, and tomato puree

The lamb is first marinated in spices and then cooked to perfection in a creamy sauce made with spinach, onion, garlic, ginger, and a blend of aromatic spices

Tender pieces of lamb that are marinated in a blend of spices and then cooked in a spicy tomato-based sauce.

Traditional dish made with tender pieces of lamb marinated with a blend of aromatic spices including cumin, coriander, and turmeric, which are cooked with onions, ginger, and garlic to create a flavorful base.

Tender pieces of Lamb are marinated in a blend of aromatic spices, grilled to perfection in a tandoor, and then simmered in a creamy tomato-based sauce that's infused with a medley of spices

Pieces of boneless Lamb simmered in a creamy and aromatic sauce made with cashew nuts, yogurt, and a blend of fragrant spices. With garnish of almonds and raisins.

Popular Kashmiri dish cooked with a blend of aromatic spices such as cumin, cardamom, cloves Kashmiri MIrch, and cinnamon, along with yogurt and tomato.

Black lentils, tomatoes, ginger and garlic simmered overnight on slow charcoal fire, enriched with butter.

Whipped yellow moong lentins simmered until tender and tempered.

Cooked chickpeas spiced with chillies and dry mango powder

Paneer batons prepared in our chef's innovative mixture of peppers, onion and herbal tomato coulis. Dry or gravy.

Homemade cheese cooked with cashew nut and special creamy gravy.

Paneer slices in a velvety tomato gravy enriched with.

Crumbled paneer tossed with onions and tomatoes

Paneer cooked in a creamy sauce made with spinach, onion, garlic, ginger, and a blend of aromatic spices

Chickpeas cooked a creamy sauce made with spinach, onion, garlic, ginger, and a blend of aromatic spices

Cubes of paneer mixed with peas in a creamy tomato gravy.

Mixed vegetables delicately cooked in cream and spices

Combination of vegetables enhanced with fresh spices.

Mouth melting minced vegetable balls in a creamy gravy

Eggplant smoked, baked, mashed and seasoned with herbs and sauteed with onions and tomatoes

Homemade Cheese cooked with fresh banana pepper and coconut gravy

Potatoes, cauliflower, and green peas sauteed with tomatoes, ginger and onions

Cut pieces of okra cooked with onion, ginger, bell pepper and tomatoes

Flavored Basmati rice with green peas

Basmati rice simmered with vegetables in mace and kewra with chef's special spices

Basmati rice simmered with bone-in chicken in mace and kewra with chef's special spices

Basmati rice simmered with lamb in mace and kewra with chef's special spices

Basmati rice simmered with bone-in goat in mace and kewra with chef's special spices

Basmati rice simmered with Jumbo shrimp in mace and kewra with chef's special spices